Recipe: Tasty Rice Cooker Shrimp Pilaf

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Before you jump to Rice Cooker Shrimp Pilaf recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we should avoid them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be very nourishing and good for you. A number of foods honestly do elevate your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try several of these.

Some grains are really wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. These grains can help you feel full for longer too, helping you feel better. Feeling starved can actually bring you down! The reason these grains are so wonderful for your mood is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to rice cooker shrimp pilaf recipe. To make rice cooker shrimp pilaf you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Shrimp Pilaf:

1. Provide 360 ml of Uncooked white rice.
2. Use 150 of to 200 grams Frozen peeled shrimp.
3. Get 1/2 of Onion.
4. You need 30 grams of Carrot.
5. Get 30 grams of Frozen corn (or canned corn).
6. Take 2 tbsp of Butter (or margarine).
7. Prepare 1 of Soup stock cube.
8. Provide 360 ml of Water.
9. Take 2/3 tsp of Salt.
10. Use 1 of Salt and pepper.
11. Provide 1 of Fresh parsley.

Steps to make Rice Cooker Shrimp Pilaf:

1. Rinse the rice and drain in a sieve for at least 30 minutes. Defrost the shrimp and drain. Chop the onion and carrot finely..
2. Heat a pan and melt butter. Stir fry the onion, carrot, shrimp and corn. Season lightly with salt and pepper..
3. When the color of the onion changes, add the rice and stir fry until translucent..
4. Put the stir fried mixture from Step 3 into a rice cooker. Add water and the stock cube, broken up. Then just switch the cooker on and cook the rice..
5. Done..
6. Sprinkle dried parsley and serve..
7. Top the shrimp pilaf with bechamel sauce and cheese to turn it into a rice gratin. ♪.
8. I changed the amount of water. If you like soft and tender rice, use 400 ml. If you like firm rice use 360 ml..

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