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Before you jump to Tablea Cake Series: Dark Chocolate Ganache Cake Frosting recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us believe that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are some foods that really can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, try some of these.
Build a trail mix out of seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are high in magnesium, which helps to increase serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more serotonin in your brain, the happier you'll feel. Not only that, nuts, specifically, are a terrific source of protein.
As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try these tips instead!
We hope you got benefit from reading it, now let's go back to tablea cake series: dark chocolate ganache cake frosting recipe. To make tablea cake series: dark chocolate ganache cake frosting you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Provide of cake flour.
- Provide of eggs separate yolk and white.
- Use of butter.
- You need of baking powder.
- Prepare of strawberry purée reduced.
- You need of tablea dark chocolate.
- Get of sugar.
- Take of heavy cream.
Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks..
- Gradually add butter, egg yolks, flour and the purée then fold lightly..
- Pop it in the microwave for 15 minutes..
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth.
- Add chocolate dust, mallows and fruit toppings.
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