Easiest Way to Cook Tasty Cauli "Cream" Corn Chowder

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Before you jump to Cauli "Cream" Corn Chowder recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we should keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are some foods that actually can boost your moods when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for improving your mood. This is because these nuts are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is the "feel good" chemical that tells your brain how you feel at all times. The more serotonin you have, the more pleasant you are going to feel. Not only that, nuts, particularly, are a great source of protein.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to cauli "cream" corn chowder recipe. You can cook cauli "cream" corn chowder using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauli "Cream" Corn Chowder:

1. You need of Cauli-cream base.
2. Prepare 10 cup of Water.
3. Prepare 6 tbsp of Lemon juice (2 lemons).
4. Provide 2 tsp of Salt, divided.
5. Prepare 3 lb of Cauliflower, trimmed, cored, cut into florets.
6. Use of Chowder ingredients.
7. Take 2 tbsp of Olive oil.
8. Prepare 1 cup of Diced celery & onions.
9. Get 1 tbsp of Chopped Thyme leaves.
10. Take 3 cup of Butter potatoes, diced.
11. Get 1 of (16 oz) frozen Tex-Mex vegetable blend.
12. You need 4 cup of Cauli-cream base (see above).
13. Provide 32 oz of Vegetable broth.

Instructions to make Cauli "Cream" Corn Chowder:

1. CAULI-CREAM BASE:.
2. Cauli Cream directions: Heat water, lemon juice and 1 teaspoon salt in a large pot on HIGH. Bring to boil; add cauliflower. Return to simmer; stir. Reduce heat to MED-LOW; simmer, 20 minutes, until fork tender. Transfer cauliflower to colander; (reserve 1/4 cup cooking water); let drain 10 minutes..
3. Add reserve cooking water, half the cauliflower and 1 teaspoon salt to blender; purée until smooth. Remove 2/3 of purée from blender; add remaining cauliflower to blender. Purée until smooth; combine batches..
4. CHOWDER STEPS:.
5. ADD 2 Tbsp olive oil, 1 (7oz) container diced celery & onions, and 1 Tbsp chopped Thyme leaves to stockpot. Heat on MED; cook, about 5 minutes, until softened, but not browned..
6. ADD 3 cups peeled, diced butter potatoes; cook 3 minutes. Add 1 (16 oz) pkg frozen Tex-Mex vegetable blend, 4 cups Cauli 'cream' and 1 (32oz) vegetable broth to stockpot. Stir to combine..
7. BRING to simmer. Cook, 20-25 minutes, stirring often, until potatoes are tender..
8. REMOVE from heat. Season to taste with salt and pepper. Ladle into warm bowls; garnish with chopped Italian parsley..

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