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Before you jump to Chocolate Shiro recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Most of us think that comfort foods are not good for us and that we must avoid them. Often, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that, when you eat them, may improve your mood. When you feel a little down and are needing an emotional boost, test out a couple of these.
Eggs, believe it or not, are fantastic for helping you battle depression. Just see to it that you do not throw out the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk in particular, are stuffed full of B vitamins. The B vitamin family can be terrific for raising your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming a couple of eggs to feel better!
As you can see, you don't need junk food or foods that are not good for you so you can feel better! Try several of these instead!
We hope you got benefit from reading it, now let's go back to chocolate shiro recipe. To cook chocolate shiro you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Shiro:
- You need 1/2 of standard measuring cup fine semolina.
- Prepare 1/2 cup of standard measuring sugar.
- Use 1/2 cup of 1 little less standard measuring ghee.
- Take 1 1/2 of standard measuring cup warm milk.
- Prepare 2 tbsp of cocoa powder or any drinking chocolate powder.
- You need 3-4 tbsp of chopped walnuts.
- Provide 1-2 tbsp of Choco chips /or pieces of your favourite milk chocolate.
Steps to make Chocolate Shiro:
- Heat ghee in a thick bottom pan. Add semolina and roast on very low flame, while stirring continuously, till it releases ghee. It will take over 5 minutes. See it's texture changing at every stage in the pics below..
- Take out 1/4 part of the milk in a bowl, add cocoa or drinking chocolate powder and delolve it well. When the semola is roasted well, add the plain milk in it. And then add the chocolate milk..
- Stir really well until most of the milk is soaked up. Add sugar and stir again until the oil starts to ooz. If you took much ghee, it will separate visibly from shiro. But if it is a bit on the lesser side, you will see the pan as well as the shiro looks a bit shiny, oily and meat..
- Add walnuts and combine well. Take it out in a serving plate and sprinkle some chocolate chips/pieces over it. Serve hot or at room temperature..
- Tip: use the best quality chocolate and the best quality drinking chocolate/cocoa as the entire flavour of shiro depends on these two..
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