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The ingredients needed to make Thai flank steak with rice pilaf:
- Use 1 box of Box of rice pilaf mix.
- Get 3 each of limes.
- Get 1 1/4 lb of Flank steak ( 1 and a half to 2 inches thick).
- Prepare 1 tbsp of Thai fish sauce.
- Take 3 each of Scallions, sliced.
- Get 1 cup of Frozen peas, cooked.
Steps to make Thai flank steak with rice pilaf:
- Preheat broiler. Code broiler pan with cooking spray..
- Prepare pilaf according to package directions..
- Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes..
- remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter..
- In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice..
- cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges..
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