Easiest Way to Make Yummy Winging it Pot Roast Stew

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Winging it Pot Roast Stew

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We hope you got benefit from reading it, now let's go back to winging it pot roast stew recipe. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Winging it Pot Roast Stew:

  1. Use of Chuck roast.
  2. Use of salted butter.
  3. Prepare of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
  4. Prepare of medium onions one diced one quartered.
  5. You need of Minced Garlic.
  6. Provide of can 10 Barrel Profuse Juice or other Beer.
  7. Take of Water.
  8. Provide of Generous Worcestershire.
  9. Use of baby or quartered potatoes.
  10. Provide of Small bag baby carrots.

Instructions to make Winging it Pot Roast Stew:

  1. Melt butter in hot pot, add Garlic..
  2. Rub roast with rub mix. Brown all sides. Add diced onion until soft..
  3. Add beer, water and Worcestershire..
  4. Add Quartered Onion and potatoes..
  5. Bring to boil. Simmer on low for 3 hours, add carrots..
  6. Simmer until all are done and roast falls apart..
  7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..

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