How to Prepare Delicious Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

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Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer

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Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is because seeds and nuts have lots of magnesium which increases your brain's serotonin levels. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel at all times. The more serotonin in your brain, the more pleasant you'll feel. Not just that, nuts, specifically, are a fantastic source of protein.

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We hope you got benefit from reading it, now let's go back to gambas al ajillo (spanish garlic shrimp) great drinking appetizer recipe. You can cook gambas al ajillo (spanish garlic shrimp) great drinking appetizer using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:

  1. Get of to 12 Shrimp (frozen shrimp are ok).
  2. You need of Olive oil.
  3. Prepare of Red chili pepper.
  4. Provide of Garlic, grated.
  5. Provide of Anchovy sauce (if you have it).
  6. Get of Salt and pepper, parsley.

Instructions to make Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer:

  1. Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier..
  2. When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce..
  3. Add the shrimp. When they turn white, add parsley and remove from heat..

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