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We hope you got benefit from reading it, now let's go back to asian-spiced flank steak with pineapple-pepper salsa recipe. To cook asian-spiced flank steak with pineapple-pepper salsa you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- You need of soy sauce.
- Provide of ginger root, minced.
- Prepare of garlic powder.
- Provide of lean flank steak, 1/2 inch thick.
- Use of pineapple, diced.
- Prepare of red bell pepper, diced.
- Use of soy sauce.
- Take of ginger root, minced.
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
- Pre-heat grill to medium high.
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
- Combine remaining ingredients for salsa.
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