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Before you jump to 7UP Roasted Turkey recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Many of us believe that comfort foods are bad for us and that we have to avoid them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. There are some foods that, when you eat them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is fantastic for moods. You were just anticipating to read that in this article, weren't you? Green tea has a lot of an amino acid called L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This will improve your brain's focus while simultaneously loosening up the rest of your body. You likely already knew it is not difficult to be healthy when you drink green tea. Now you know that green tea can elevate your mood too!
Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!
We hope you got benefit from reading it, now let's go back to 7up roasted turkey recipe. To cook 7up roasted turkey you need 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare 7UP Roasted Turkey:
- Take 13 lb of Turkey.
- Get 2 liter of 7UP.
- Provide 2 cup of butter (melted).
- Prepare 2 tbsp of Italian seasonings.
- Use 2 tbsp of garlic salt.
- Take 2 tbsp of pepper.
- Prepare of Optional.
- You need 1 box of Stuffing.
Steps to make 7UP Roasted Turkey:
- Preheat oven to 325°.
- Clean turkey inside and out and pat dry.
- Optionally stuff turkey if desired.
- Place turkey in pan breast side up and pour 7up onto turkey until about 1 to 2 inches of 7up is on the bottom of the pan.
- Pour melted butter onto turkey making sure to get the wing tips and legs as they dry out fast.
- sprinkle on seasonings.
- cover turkey and bake for 2 hours.
- baste turkey thoroughly with juices from the pan cover and return to oven.
- repeat above step every 15-20 minutes for 1 and 1/2 hours - 2 hours.
- the last hour of cooking should be done without the cover to allow the skin to crisp.
- after a total of 3-4 hours check the meat by slicing one of the thighs down to the bone and making sure there is no pink.
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