Recipe: Perfect Arroz Con Pollo

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We hope you got insight from reading it, now let's go back to arroz con pollo recipe. You can cook arroz con pollo using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Arroz Con Pollo:

1. Provide of boneless, skinless chicken thighs.
2. Take of Salt and freshly ground black pepper.
3. Use of Paprika or smoked sweet paprika.
4. Take of extra-virgin olive oil.
5. You need of large onion or 2 medium onions, chopped.
6. Take of ribs celery, chopped.
7. Provide of bell peppers, 1 red and 1 green.
8. Get of jalapenos, seeded and chopped.
9. Use of garlic, chopped.
10. Take of bay leaf.
11. Use of large ripe heirloom or organic beefsteak tomato, cored and chopped.
12. Provide of saffron rice.
13. Use of warm water or chicken stock, heated through.

Steps to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat..
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit..
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end..
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through..

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