Recipe: Scrummy Mango Pickles/ Amer Achar

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Mango Pickles/ Amer Achar

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We hope you got benefit from reading it, now let's go back to mango pickles/ amer achar recipe. To make mango pickles/ amer achar you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Mango Pickles/ Amer Achar:

  1. Use of Raw mango/.
  2. Prepare of red chilli whole one (8/9).
  3. Take of Garlic (3/4) peel of the garlic skin.
  4. Prepare of Cumin seeds 4 tsp (Fry & ground).
  5. Take of Mustard seed 4 tsp (Fry & ground).
  6. You need of Panch Phoron 4 tsp (Fry & ground).
  7. Use of Chili flakes 3/4 tsp or to taste.
  8. You need of Chili powder 1/2 tsp or to taste.
  9. Get of Salt.
  10. Take of Coriander seed (Fry & ground).
  11. You need of Sugar 4-8 tbsp (according to taste).
  12. Take of Turmeric powder.
  13. Get of Mastered Oil 1 lit (as per you want).

Instructions to make Mango Pickles/ Amer Achar:

  1. 1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin 2. Heat oil, add some red chili whole one and Garlic crackle them. 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes..
  2. 4. When tenderized add sugar and mix. 5. Off the cooker 6. When it will be cold, it’s ready to pour in a clean jar. 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. * The pictures shows both the style- skin off & with skin..
  3. .

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