Recipe: Spicy Black Pepper Steak and Mushroom

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Before you jump to Black Pepper Steak and Mushroom recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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Everyone likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition required for looking after your health. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following a few of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to black pepper steak and mushroom recipe. To make black pepper steak and mushroom you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Black Pepper Steak and Mushroom:

1. Take of Ingredients for steak:.
2. Use of rib eye steak about 500g, cubed (about 1/2 inch pieces).
3. Take of cornstarch.
4. Prepare of rice wine.
5. You need of lime juice.
6. You need of light soy sauce.
7. Use of dark soy sauce.
8. Take of grated ginger.
9. You need of black pepper or to taste.
10. Provide of Other ingredients:.
11. You need of button mushrooms thinly sliced.
12. Get of garlic finely chopped.
13. Get of oyster sauce.

Instructions to make Black Pepper Steak and Mushroom:

1. In a Ziploc bag, mix all the ingredients for the steak and marinate for about one hour..
2. Line the fryer basket with a sheet of lightly greased aluminum foil..
3. Put the steak inside the fryer basket and air fry at 380F (190C) for about 5 minutes..
4. Add all other ingredients to the steak and stir. Air fry at 380F (190C) for another 4-5 minutes or until the desired doneness is reached..
5. Carefully pour the drippings from aluminum foil into a wok and bring it to boil. Stir constantly until the sauce thickens..

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