Recipe: Yum-Yum Kentucky bourbon pecan pie

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Before you jump to Kentucky bourbon pecan pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are terrible and must be avoided. At times, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are several foods that, when you consume them, may improve your mood. When you feel a little down and are in need of an emotional pick-me-up, try a few of these.

Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The more serotonin you have, the more pleasant you are going to feel. Not only that, nuts, in particular, are a great protein source.

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to kentucky bourbon pecan pie recipe. You can cook kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Kentucky bourbon pecan pie:

1. Take 1/2 cup of dark brown sugar.
2. Get 2/3 cup of dark Karo corn syrup.
3. You need 1/4 cup of whole sweet cream unsalted butter.
4. You need 4 of large eggs.
5. Provide 1/4 cup of Kentucky bourbon.
6. Provide 1 tsp of real vanilla extract.
7. Use 1/2 tsp of real almond extract.
8. Get 1/4 tsp of kosher salt.
9. Take 1 cup of pecans (mix of halves and pieces is good).

Steps to make Kentucky bourbon pecan pie:

1. Preheat oven to 325.
2. In a 9 inch pie plate press out your pie dough and flute the edges (crimp).
3. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing)..
4. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well..
5. Whisking continuously, mix the sugar mix into the egg mix..
6. Gently fold in the pecans.
7. Pour mixture into pie shell.
8. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center).
9. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat.

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