Easiest Way to Make Yummy Homemade Deep-Fried Pickles

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Before you jump to Homemade Deep-Fried Pickles recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been conditioned to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely healthy and good for you. There are some foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

If you want to beat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all loaded with omega-3s and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain's gray matter. It's the truth: eating tuna fish sandwiches can actually help you overcome your depression.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to homemade deep-fried pickles recipe. You can cook homemade deep-fried pickles using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Deep-Fried Pickles:

1. Provide of Pickles (large) - The better the pickle the better the taste.
2. You need of Cooking Oil (I use vegetable oil).
3. Use of ~ Breadcrumbs (I like seasoned panko).
4. Use of ~ Flour.
5. You need of Garlic Powder (use a decent amount).
6. Get of Paprika or Cayenne Powder (not too much).
7. Prepare of Black Peppercorn Pepper (as much as you desire).
8. Use of Eggs.
9. Use of Milk.
10. Get of Ranch Dressing.

Instructions to make Homemade Deep-Fried Pickles:

1. First cut up the pickles into 1/4 inch pieces and set aside..
2. Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl..
3. Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl..
4. Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow..
5. Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices)..
6. Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside..
7. Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil..
8. While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain)..
9. Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!.

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