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Before you jump to Sweet & Tangy Homemade Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been taught to think that "comfort" foods are bad for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are several foods that actually can raise your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.
Some grains are truly great for driving away bad moods. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. These grains can help you feel full for longer also, which can help your mood too. Feeling famished can be terrible! The reason these grains are so wonderful for your mood is that they are easy to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn brings up your mood to a happier place.
Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let's go back to sweet & tangy homemade cucumber pickles recipe. You can cook sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sweet & Tangy Homemade Cucumber Pickles:
- Provide of pickling cucumbers (sliced into desired shapes).
- Get of apple cider vinegar.
- Get of white vinegar.
- You need of water.
- You need of large sweet onion.
- Prepare of garlic cloves crushed or finely diced.
- Provide of pickling spice.
- You need of sugar (white).
- Prepare of brown sugar.
- Use of mustard seed.
- You need of celery seed.
- Take of sea salt.
- You need of whole peppercorns (about 8-10 for each jar).
- Prepare of bay leaves (2 for each jar).
- Provide of cinnamon sticks (2 for each jar).
- Provide of fresh dill (2-3 for each jar).
Instructions to make Sweet & Tangy Homemade Cucumber Pickles:
- Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion..
- Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars).
- Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!.
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