Recipe: Delicious Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes

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We hope you got benefit from reading it, now let's go back to crispy skin chicken w/ sour cream and chives mashed potatoes recipe. You can cook crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Prepare of chicken thighs with skin on.
2. Get of Salt and pepper.
3. Prepare of Vegetable oil.
4. Use of For mash potatoes**.
5. Take of medium potato.
6. You need of sour cream.
7. You need of Chives (chopped) dry or fresh.
8. You need of crushed garlic.
9. Provide of Salt n pepper.

Instructions to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:

1. Trim excess fat and remove bones (if any).
2. Peel, slice and wash potatoes. Boil in medium sized pot.
3. Heat vegetable oil in a medium pan on high. Season with salt and pepper.
4. Add chicken to pan Skin side down..
5. Cover with a lid and cook for 3 minutes on medium heat..
6. Crack more salt and pepper on chicken and turnover and repeat the process..
7. After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes..
8. While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper..
9. Plate up and serve..
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