Recipe: Juicy Cilantro-Lime Flank Steak Fajitas

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Cilantro-Lime Flank Steak Fajitas

Before you jump to Cilantro-Lime Flank Steak Fajitas recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

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Nuts and various seeds is a much better option when you are looking for a quick snack to enjoy. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. These kinds of fatty acids are vital to helping your body create the proper levels of hormones your body needs for a healthy way of life. Unless you get the fatty acids you'll need your body will actually not be able to generate a number of of the hormones that it needs.

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We hope you got benefit from reading it, now let's go back to cilantro-lime flank steak fajitas recipe. To make cilantro-lime flank steak fajitas you only need 22 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Cilantro-Lime Flank Steak Fajitas:

  1. Get of Flank steak.
  2. Get of Poblano peppers.
  3. You need of burrito sized tortillas.
  4. Provide of shredded Monterey cheddar cheese.
  5. Prepare of sour cream.
  6. Take of Green Sauce.
  7. Take of fresh lime juice.
  8. Take of fresh cilantro, chopped.
  9. Get of olive oil.
  10. Provide of garlic.
  11. You need of Green onions, chopped.
  12. Take of Serrano chile, seeded and chopped.
  13. Get of Poblano pepper, seeded and chopped.
  14. Get of sea salt.
  15. Get of Black Bean Corn Salsa.
  16. Get of Roma tomatoes, seeded and diced.
  17. Use of white onion, diced.
  18. Take of cilantro, chopped.
  19. Provide of black beans, drained and rinsed.
  20. Prepare of super sweet corn.
  21. Prepare of fresh lime juice, splash.
  22. You need of sea salt.

Steps to make Cilantro-Lime Flank Steak Fajitas:

  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting..
  2. Blend until a smooth sauce is formed..
  3. Place steak on a flat surface and tenderize with a meat mallet..
  4. Place steak in a gallon size plastic bag..
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours..
  6. Prepare the salsa..
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl..
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine..
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature..
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat..
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak..
  12. Remove the steak from the grill and let rest for 10 minutes..
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh..
  14. Slice the steak into manageable pieces and add to the tortillas..
  15. Repeat the same for the peppers..
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers..

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