Recipe: Perfect Sweet Gluten Free Cornbread Or Muffins

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Sweet Gluten Free Cornbread Or Muffins

Before you jump to Sweet Gluten Free Cornbread Or Muffins recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to think that comfort foods are not good and to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you consume them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Eggs, you may be surprised to discover, are wonderful at battling depression. Just see to it that you do not throw out the egg yolk. Every time you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can truly help you improve your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating an egg and cheer up!

As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to sweet gluten free cornbread or muffins recipe. You can have sweet gluten free cornbread or muffins using 8 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Sweet Gluten Free Cornbread Or Muffins:

  1. Get 1 1/2 cup of gluten free flour.
  2. Use 1/2 cup of corn meal.
  3. Take 33/50 cup of sugar.
  4. Take 1 tbsp of baking powder.
  5. Take 1/2 tsp of salt.
  6. Provide 2 of large eggs.
  7. Take 1 1/4 cup of milk (for non-dairy, use almond, rice, or soy).
  8. Use 1/2 cup of vegetable oil.

Steps to make Sweet Gluten Free Cornbread Or Muffins:

  1. Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins..
  2. Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or 20 minutes for muffins..

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