Recipe: Tasty Canned Tuna, Japanese Brown Rice Kimbap

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We hope you got benefit from reading it, now let's go back to canned tuna, japanese brown rice kimbap recipe. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Take 1 of canned tuna.
2. You need sheets of Nori.
3. Prepare of Ripe Mango.
4. Use of Japanese Brown Rice.
5. Get of Japanese Mayo.
6. Get of Cane vinegar.
7. Prepare of Sugar and salt (1 tsp each).
8. You need of Cucumber.

Steps to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Cook the brown rice then add the vinegar with salt and sugar mixture..
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.

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