How to Prepare Tasty Thanksgiving turkey with olive oil

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We hope you got benefit from reading it, now let's go back to thanksgiving turkey with olive oil recipe. You can cook thanksgiving turkey with olive oil using 23 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Thanksgiving turkey with olive oil:

1. Use of whole turkey (about 4kg).
2. Provide of Extra Virgin Olive Oil from Spain.
3. Provide of minced garlic.
4. Use of chopped fresh rosemary.
5. Prepare of chopped fresh basil.
6. You need of dried oregano.
7. Use of dried parsley.
8. Use of onion powder.
9. Provide of dried thyme.
10. Take of red pepper flakes.
11. Get of ground black pepper.
12. You need of Salt.
13. You need of For the stuffing.
14. Prepare of crusty bread.
15. Take of onions.
16. Take of celery stalks.
17. Get of fresh parsley.
18. Prepare of dried sage.
19. Provide of dried thyme.
20. Take of Salt.
21. You need of Pepper.
22. Prepare of eggs.
23. Get of chicken broth.

Instructions to make Thanksgiving turkey with olive oil:

1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley..
2. Bake the bread in the oven for several minutes until golden..
3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft..
4. Mix the onion and celery with the remaining ingredients in a large bowl..
5. For the turkey: Preheat the oven to 325ºF (165ºC)..
6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside..
7. Wash the turkey inside and out. Leave it to dry..
8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin..
9. Place the stuffing inside the turkey cavity..
10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin..
11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours..

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