How to Prepare Yum-Yum Beef biryani

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Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to beef biryani recipe. To make beef biryani you need 32 ingredients and 24 steps. Here is how you do it.

The ingredients needed to cook Beef biryani:

1. Get of for griend.
2. Get of Small onions 2inch slice Ginger, chopped- 4 cloves garlic.
3. Take of Green chilies.
4. You need of Whole cardamom.
5. Take of Whole cloves.
6. Prepare of Whole cinnamon- 2 inch slice.
7. Use of Onions, sliced thin.
8. Provide of long-.
9. Use of ghee.
10. Prepare of Bay leaves.
11. Prepare of Tomatoes, chopped.
12. Get of Beef, cubed: bone- in or boneless stew cut-.
13. Get of Coriander powder-.
14. You need of Fennel powder- 1 tbsp Chilli powder.
15. Take of Turmeric powder.
16. You need of Ground cumin.
17. Provide of Garam masala.
18. Take of Cilantro, chopped-.
19. Provide of Fresh Mint leaves, chopped-.
20. Provide of Water.
21. Prepare of Salt- to tas.
22. Use of fir cooking basmati rice.
23. Prepare of basmati rice.
24. Use of Whole cardamom 3 Bay leaves.
25. Get of Turmeric powder Salt- to taste.
26. Get of water (for cooking in rice.
27. Provide of tbso ghee.
28. You need of For frying Onion.
29. Get of Onions, sliced thin and long.
30. You need of ghee.
31. Use of hand ful Cilantro, chopped- Mint, chopped-.
32. Get of cupRoasted Cashew nuts.

Instructions to make Beef biryani:

1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside..
2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside..
3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed..
4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside..
5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside.
6. Making Beef Masala Place a pressure cooker over medium heat..
7. Add ghee, let it turn hot..
8. Add the ground mixture, saute for 5 minutes..
9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent..
10. Add tomatoes, cook for a minute..
11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef..
12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well..
13. Add chopped cilantro and mint leaves..
14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes..
15. Remove the cooker from the heat and let the pressure subside completely and then open the lid..
16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing..
17. Taste and add more salt if needed..
18. Turn the heat down to low heat..
19. Add the cooked basmati rice into the beef masala, combine well into the masala.
20. Add 1½ tbsp ghee and combine well..
21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves..
22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes..
23. Serve this delicious biryani on a plate and serve along with raita...
24. .

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