Recipe: Delish Strawberry-Ice cream

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Strawberry-Ice cream

Before you jump to Strawberry-Ice cream recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we should stay away from them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to consume. There are several foods that, when you eat them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Some grains are truly wonderful for repelling bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you be in a happier state of mind. These grains fill you up better and that can help you with your moods too. Feeling hungry can be terrible! The reason these grains can improve your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

So you see, you don't need to consume all that junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to strawberry-ice cream recipe. You can cook strawberry-ice cream using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Strawberry-Ice cream:

  1. Use 2 cups of Strawberry pulp (puree).
  2. Prepare 2 of Eggs.
  3. Use 2 cups of milk Dairy.
  4. Provide 3 tbsps of cashew Powder(badam Powder).
  5. Prepare 1 cup of fresh cream.
  6. Take 1/4 tsp of Vanilla essence.
  7. Get 1 tsp of lemon rind.
  8. Get 5 tbsps of sugar.

Instructions to make Strawberry-Ice cream:

  1. Blend strawberry with 2tbsps of sugar and prepare the pulp.
  2. Soften the eggs in a blender and add one cup of cold milk.Dissolve the almond powder in one cup of warm milk.Mix both well adding sugar. Pour the mixture into a thick bottomed pan and slowly heat overthe fire,continuously stirring for about 10 minutes till the contents becomes thick as custard. Take out from fire and continue stirring till it is cold. Now add vanilla essence and finally the strawberry puree and lemon rind. Pour it into an ice cream tray and keep it for freezing.
  3. After about one hour or more when the custard starts freezing, take out from the freezer, scrape it into a bowl and whip well in a mixie till it is soft. Fold in the fresh cream and put it back in the freezer. REPEAT whipping the mixture again after 1-2 hours, when it is partially frozen.Allow it to refrigerate in minimum temperature for 7 to 8 hours. Repeat beating just 2 hours before serving The soft fluffy and yummy ice cream with good flavour and attractive colour is ready.Decorate wit....
  4. Hint: If you want to avoid eggs, use the ice cream powder,instead of milk and eggs. You can also use 3 tbsps of milk powder dissolved in minimum warm water instead of using fresh cream..

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