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Before you jump to Creamed Corn Tortilla recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.
One thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this article we are going to be going over foods that you need to be eating that can help you stay healthy and balanced.
Even though most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. You will notice that one of the vegetables we are discussing is broccoli, which is full of potassium. You will also find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
For people who want to start living a more healthy life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to creamed corn tortilla recipe. To make creamed corn tortilla you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Creamed Corn Tortilla:
- Take 250 grams of Cake flour.
- Provide 1/2 tsp of Baking powder.
- Use 1/2 tsp of Salt.
- Use 200 grams of Creamed corn (canned).
- You need 1 tbsp of Vegetable oil.
- Get 1 dash of Flour for dusting (cake or bread flour).
Steps to make Creamed Corn Tortilla:
- Combine the flour, baking powder, and salt into a bowl and mix with a whisk. Add the creamed corn and vegetable oil. Use a rubber spatula to gently combine until no longer floury. Gather it into one lump and cover with plastic wrap. Let it sit at room temperature for about 30 minutes..
- Place the dough on a floured surface and separate into 8 portions. Form each into a ball and use a rolling pin to roll them out to a 20 cm circle. (The dough gets sticky, so dust with flour while rolling them).
- Lightly coat a frying pan with vegetable oil and cook the rolled tortillas one at a time on low-medium heat. After 2 minutes, flip over and cook for another 2 minutes..
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