Recipe: Scrummy Crockpot Cabbage Rolls

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We hope you got insight from reading it, now let's go back to crockpot cabbage rolls recipe. To make crockpot cabbage rolls you only need 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Crockpot Cabbage Rolls:

1. You need 1/2 of tblsp Italian seasoning, sage, black pepper, oregano.
2. Take 2 of tblsp thyme, parsley.
3. Get 1 tsp of salt.
4. Use 2 of onions, diced.
5. Get 1 of tblsp mrs dash, garlic salt.
6. Prepare 1.5 of tblsp seasoning salt.
7. Provide 1/2 tsp of cayenne pepper.
8. You need 2 lb of ground hamburger.
9. Provide 2 of eggs.
10. Prepare 1 of giant head cabbage.
11. Prepare 2 cans of diced tomatoes.
12. You need 2 cans of tomatoe soup.
13. Prepare 2 cans of tomatoe sauce.

Steps to make Crockpot Cabbage Rolls:

1. Boil whole cabbage til leaves are soft, tearable, loose. Let cool.
2. In a bowl mix hamburger, eggs, herbs and spices.
3. Wash up, don't cross contaminate. Raw is raw.
4. Gently tear those leaves off cabbage, keeping tearing at a minimum.
5. Grease the crockpot.
6. Put some meat in the center of the leaf, fold like a burrito.
7. Place the rolls folded aide down til bottom layer is full.
8. Wash up.
9. Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top.
10. Repeat steps 6, 7, 8, 9.
11. Cook on low 8 hours.

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