Recipe: Yum-Yum Tandoori stuffed mushroom mattar masala (no garlic,no onion)

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We hope you got benefit from reading it, now let's go back to tandoori stuffed mushroom mattar masala (no garlic,no onion) recipe. To cook tandoori stuffed mushroom mattar masala (no garlic,no onion) you need 33 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Tandoori stuffed mushroom mattar masala (no garlic,no onion):

1. Prepare of For stuffing.
2. Prepare of mawa.
3. Provide of Blanched greenpeas paste.
4. Use of cumin seeds.
5. Provide of turmeric powder.
6. Prepare of red chilli powder.
7. Provide of Garam masala powder.
8. Prepare of Salt.
9. Take of For marination.
10. Use of hung curd.
11. Take of red chilli powder.
12. Use of cumin powder.
13. You need of garam masala powder.
14. Use of lemon juice.
15. You need of gramflour, roasted.
16. You need of fenugreek leaves.
17. Get of Others.
18. Prepare of mushrooms.
19. You need of tomato paste.
20. Provide of cumin seeds.
21. You need of Salt.
22. Get of Ginger paste.
23. Take of Garam masala powder.
24. Take of cumin powder.
25. Use of turmeric powder.
26. You need of red chilli powder.
27. You need of chopped coriander leaves.
28. Use of cashew nuts paste.
29. Take of peeled greenpeas.
30. Provide of water.
31. Prepare of oil.
32. Get of clarified butter/ghee.
33. Use of small piece charcoal.

Steps to make Tandoori stuffed mushroom mattar masala (no garlic,no onion):

1. In a bowl put hung curd,red chilli powder, cumin powder, garam masala powder, lemon juice, dried Fenugreek leaves, gramflour; combine it well and prepare a mixture..
2. Clean, wash and destem mushrooms ; marinate in the mixture for an hour..
3. Chopped the stem of the mushrooms and keep aside..
4. For stuffing in a pan, heat oil,add cumin seeds, allow it to crackles..
5. Add chopped mushrooms stem, greenpeas paste,red chilli powder, garam masala powder turmeric powder,salt, cook it for 3-4 minutes..
6. Add mawa and cook for another 2-3 minutes or till it dried up, stuffing is ready..
7. Now stuff the marinated mushrooms with little amount of stuffing, sprinkle salt on it.(don't add salt previously,then the marination be soggy).
8. Heat oil in a grill pan, carefully grill the stuffed mushrooms till it done, keep on a plate..
9. Burn a piece of charcoal directly on the flame for 1-2 minutes,then put the burning charcoal on a small bowl,pour a teaspoon of ghee over it and cover it for 1-2 seconds..
10. Now stuffed mushrooms have tandoori flavour, keep aside..
11. For gravy, meanwhile heat oil in a pan,add asafoetida and cumin seeds,let it crackle..
12. Add tomato paste,extra marination mixture, turmeric powder,cumin powder,red chilli powder, garam masala powder,salt and ginger paste, cook it till the oil floats over it..
13. Then add half cup of water, salt and cashew nuts paste ;cook for 5-6 minutes..
14. Add green peas,cook again for 2-3 minutes..
15. Put off the flame and add grilled stuffed mushrooms, carefully mix it,don't over mix..
16. Sprinkle some chopped coriander leaves and serve hot with chapati, Parantha or plain rice..

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