Easiest Way to Cook Delish Mamma’ s Chicken Cacciatore

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Mamma’ s Chicken Cacciatore

Before you jump to Mamma’ s Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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If you would like to battle depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can actually help you battle your depression.

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let's go back to mamma’ s chicken cacciatore recipe. You can cook mamma’ s chicken cacciatore using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mamma’ s Chicken Cacciatore:

  1. You need 8 of chicken thighs bone in and skin on.
  2. Get 1 of red pepper diced.
  3. Prepare 1 of orange pepper diced.
  4. Provide 1 of yellow pepper diced.
  5. Get 1 of small package baby Bella mushrooms sliced.
  6. Provide 1 of small yellow onion diced.
  7. Prepare 1 (16 ounce) of can cento crushed tomatoes.
  8. You need 1 Tbls of olive oil.
  9. Use 2 of dry bay leaves.
  10. Take 2 of minced cloves of garlic.
  11. Take of Mrs. Dash Italian blend seasoning to taste.
  12. Get to taste of Salt and pepper.

Steps to make Mamma’ s Chicken Cacciatore:

  1. Season chicken thighs with salt and pepper..
  2. Heat olive oil in deep sauté pan and place chicken thighs in and brown on both sides. Remove from pan to plate after browning..
  3. Add all veggies garlic and Mrs. dash seasoning to sauté pan and sauté approximately 5 mins..
  4. Add crushed tomatoes, bay leaves and additional Mrs. Dash seasoning to taste. Bring to a simmer and add chicken thighs back to the sauté pan..
  5. Cover the sauté pan and bring heat to low. Let simmer for an hour stirring approximately every 20 mins. Continue simmering one to one and a half hours low and slow. Chicken should be falling off the bone by then..
  6. Serve over rice or any small pasta you wish..

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