How to Make Juicy The Pile-Up (Sticky-Spicy Spare Ribs Chop)

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We hope you got insight from reading it, now let's go back to the pile-up (sticky-spicy spare ribs chop) recipe. You can have the pile-up (sticky-spicy spare ribs chop) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook The Pile-Up (Sticky-Spicy Spare Ribs Chop):

1. Take of Spare Ribs Chop.
2. Take of Sweet Potato.
3. Prepare of Corn on the Cob(cooked).
4. Provide of Asparagus.
5. Prepare of Red Onions.
6. Use of Marinade.
7. Provide of Ground Cinnamon.
8. Use of Ground Cajun Pepper.
9. You need of Chilli Powder.
10. Prepare of Garlic Powder.
11. Take of Smoked Paprika.
12. Get of Fresh Marjoram.
13. Use of Light Soy Sauce.
14. Get of Golden Maple Syrup.
15. Take of Salt and Pepper Seasoning.

Steps to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):

1. Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking).
2. Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins.
3. Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins..

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