Recipe: Yum-Yum Cream Corn

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Before you jump to Cream Corn recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

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Nuts as well as different seeds is a much better option when you are looking for a quick snack to enjoy. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your system will use these kinds of fatty acids as a building block for creating hormones that your body requires to stay healthy. Some of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.

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We hope you got benefit from reading it, now let's go back to cream corn recipe. You can cook cream corn using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cream Corn:

1. You need 1 (10 ounce) of package frozen kernel corn, thawed.
2. Take 1 of //2 cup heavy cream.
3. Provide 1/2 tsp of salt.
4. Use 1 tbs of sugar.
5. Provide 1/8 tsp of pepper.
6. Use 1 tbs of butter.
7. Use 1/2 cup of milk.
8. You need 1 tbs of all-purpose flour.
9. Get 1/4-1/2 cup of parmesan cheese.

Steps to make Cream Corn:

1. Preheat oven to 350..
2. Mix the corn, cream, salt, sugar, pepper and butter..
3. In a separate bowl whisk together the milk and flour, stir into the corn mixture..
4. Stir in the parmesan cheese..
5. Pour into a greased baking dish..
6. Bake for 30-45 minutes until golden brown..

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