Easiest Way to Cook Yum-Yum Pondicherry Prawn Rice# heirloom

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We hope you got benefit from reading it, now let's go back to pondicherry prawn rice# heirloom recipe. To cook pondicherry prawn rice# heirloom you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Pondicherry Prawn Rice# heirloom:

1. Prepare 250 gms of cleaned prawns.
2. Provide 2 of Onions chopped.
3. Take 2 of tomatoes chopped.
4. Take 8-10 of garlic cloves.
5. Get 1 tsp of fennel.
6. You need 1/2 tsp of pepper corns.
7. Prepare 2 of green chillies slit.
8. Get 1 sprig of curry leaves.
9. Prepare of Small bunch fresh coriander leaves.
10. Use of Salt.
11. Get 2 tbsp of oil.
12. Prepare 2 of eggs beaten.
13. Take 4 cups of cooked rice.

Instructions to make Pondicherry Prawn Rice# heirloom:

1. Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside.
2. Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy.
3. Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper..
4. Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes..
5. .
6. Next add the beaten eggs..stir fry till the eggs are scrambled and cooked...
7. Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning...Garnish with fresh coriander...

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