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Before you jump to Crispy BAKED Potato Skins recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.
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For those who want to start living a much healthier life the tips above can help you do that. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to crispy baked potato skins recipe. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Crispy BAKED Potato Skins:
- Use 2 large of russet potatoes.
- Take 1 of enough melted butter or margarine or oil to coat potato skins.
- You need 2 of strips of cooked bacon (crumbled).
- You need 1 of diced tomato.
- Take 1/2 of Green pepper and yellow pepper.
- Take 1 of sliced Green onion.
- Get 1/4 cup of shredded cheese (any kind will work).
- Take 1/4 cup of salsa and sour cream, and more for dipping.
- You need 1 of salt, pepper to taste (if needed).
Instructions to make Crispy BAKED Potato Skins:
- Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes).
- Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy).
- Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted.
- Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste.
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