Easiest Way to Make Delicious Curry Pilaf

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Curry Pilaf

Before you jump to Curry Pilaf recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to believe that "comfort" foods are bad for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be very healthy and good for us to consume. Several foods actually do elevate your mood when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Put together a trail mixout of various seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is the "feel good" natural substance that tells your brain how you feel at all times. The higher your levels of serotonin, the better you are going to feel. Not only that but nuts, in particular, are a great protein source.

So you see, you don't need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to curry pilaf recipe. You can have curry pilaf using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Curry Pilaf:

  1. You need 700 grams of Uncooked white rice.
  2. Provide 1/4 of Onion.
  3. You need 3/4 of to 1 Carrot.
  4. Get 3 of to 4 Wiener sausages.
  5. Provide 3 of heaping curry spoons' worth Corn kernels.
  6. You need 2 of Soup stock cubes.
  7. Get 1 tsp of Soy sauce.
  8. Get 1 tbsp of Curry powder.
  9. You need 1 of Salt and pepper.
  10. Take 1 of Coarsely ground black pepper.
  11. Get 1 tsp of Olive oil.

Instructions to make Curry Pilaf:

  1. Wash the rice and add to your rice cooker. Soak in enough water to cover. Dissolve the soup stock in a little hot water, and add to the rice cooker along with soy sauce..
  2. If your rice cooker has a marker for "firm" or "sushi rice,"add water to that level. If not, then add just a little less than the regular level for 2 cups of rice..
  3. Add curry powder to the cooker, mix and taste. Adjust the seasoning with salt and pepper. Add the coarsely ground pepper and olive oil and mix in..
  4. Mince the onion and carrot. Cut the wieners into 3 mm pieces. Add it all to the rice cooker. Add corn kernels too, mix lightly, then start the rice cooker..
  5. Once the rice cooker has finished cooking mix the contents up evenly and it's finished..
  6. The pilaf is delicious as-is, but it's also really good with Kitchen Tomato Cream Sauce. I recommend it..

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