Recipe: Appetizing Smoked Spare Ribs

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Smoked Spare Ribs

Before you jump to Smoked Spare Ribs recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. It's also advisable to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we shall be going over foods that you should be eating that can help you stay healthy.

Your primary meals should also contain fish such as salmon or lean proteins, as these will also be able to help your health. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. In order to limit your fat intake you should cut off any obvious fat before you cook the meats.

If you determine that your overall health is important to you, you ought to take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to smoked spare ribs recipe. You can have smoked spare ribs using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Smoked Spare Ribs:

  1. You need of Dry Rub.
  2. Take 1/2 cup of paprika.
  3. Get 3/4 cup of packed brown sugar.
  4. You need 3/4 cup of sugar.
  5. Provide 1/4 cup of garlic powder.
  6. Get 1/4 cup of kosher salt.
  7. You need 2 tbsp of ground black pepper.
  8. Take 2 tbsp of onion powder.
  9. Prepare 2 tsp of cayenne pepper.

Steps to make Smoked Spare Ribs:

  1. Remove membrane from back of ribs and sprinkle dry rub generously on both sides. Wrap in plastic and let sit overnight in refrigerator..
  2. Start smoker and bring to 275° using wood of your choice. I like pecan and apple..
  3. Place ribs in smoker meat side up and cook for 2.5 hours..
  4. Get a long sheet of aluminum foil and fold sides up to make a tray. Add a splash of apple juice, a little of the dry rub, and 2 or 3 tbsp of butter..
  5. Place ribs in foil meat side down and double wrap in foil..
  6. Return to smoker and cook for 1 hour..
  7. Remove from foil, brush on BBQ sauce of your choice, and return to smoker to cook for additional 45 minutes to 1 hour..
  8. Remove from smoker, let rest for at least 30 minutes, slice and enjoy..

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