Recipe: Juicy Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆

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We hope you got insight from reading it, now let's go back to beguni / bhenta ko pakoda/ eggplant fritters 🍆 recipe. You can cook beguni / bhenta ko pakoda/ eggplant fritters 🍆 using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆:

1. You need 2 of medium sized Brinjal or one big about 350 gms.
2. Get of Turmeric.
3. Provide of Salt.
4. Use of For batter.
5. Prepare 100-150 GMs of Besan.
6. Use of Water.
7. Get 1 pinch of Kalonji / Nigella seeds.
8. Take of Salt as per taste.
9. Provide 1/8 tsp of Turmeric powder.
10. Provide 1 pinch of or two of Baking soda.
11. Get of For frying.
12. Prepare of Enough veg oil to deep fry.
13. Take of To sprinkle after frying.
14. Use of Black salt or Chaat masala.

Instructions to make Beguni / Bhenta ko Pakoda/ Eggplant fritters 🍆:

1. Wash and pat dry the eggplant/s and slice it thin. Sprinkle some turmeric and salt and keep it for about 10 minutes..
2. Meanwhile prepare the batter. Seive the Besan and put it in a bowl....add all the ingredients...now add little water at a time....till u get a thick batter....you don't require much water for this batter..
3. .
4. Heat oil in a kadai and dip the slices in the batter and put it in the hot oil to fry....be careful not to overheat the oil. Turn and fry as needed.....it will fluff up.....once it gets the lovely golden brown color that means your Beguni / eggplant fritters are ready....keep it on the kitchen tissue paper. Serve hot. Enjoy with your evening tea. Bon Appetit!!!.

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