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We hope you got benefit from reading it, now let's go back to creamy mexican corn recipe. To cook creamy mexican corn you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Creamy Mexican Corn:
- Use 4 can of GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it.
- Provide 1 box of Cream cheese-half to 1 box.
- Prepare 1/2 tsp of onion powder or minced onion.
- You need 1/2 tsp of Minced garlic or garlic powder.
- You need 1 of Crushed black pepper.
- Take 1 of Sprinkle of salt.
- Prepare 1 tbsp of Butter- 1 or 2 tbsp.
- You need 1 can of Small MILD Rotel- optional with some of juice.
- You need 1 tbsp of ranch powder optional.
- Take of Optional chicken broth tbsp or so.
- Get of Seasonings: Italian herb, garlic and onion powder.
Steps to make Creamy Mexican Corn:
- I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn..
- Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted..
- TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir..
- Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those..
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