Easiest Way to Cook Yum-Yum Chocolate Sponge Pudding with Fudge Sauce

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We hope you got insight from reading it, now let's go back to chocolate sponge pudding with fudge sauce recipe. To cook chocolate sponge pudding with fudge sauce you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Sponge Pudding with Fudge Sauce:

1. Provide 75 g of butter.
2. Use 75 g of sugar.
3. Provide 50 g of dark chocolate melted.
4. Get 50 g of plain flour.
5. You need 25 g of drinking chocolate.
6. You need 1 teaspoon of baking powder.
7. Use 1 tbsp of icing sugar to dust.
8. Use for of the fudge sauce -.
9. You need 50 g of brown sugar.
10. Take 1 tbsp of cocoa powder.
11. Get 40 g of chopped Walnuts.
12. Use 25 g of sugar.
13. Get 200 ml of hot strong black coffee.

Instructions to make Chocolate Sponge Pudding with Fudge Sauce:

1. Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together..
2. Turn the mixture into the prepared dish and level the surface..
3. To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding..
4. Stir the sugar into the hot black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding..
5. Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve hot with custard, whipped cream or ice cream..

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