How to Make Yum-Yum Brad's Marinated Flank Steak & Ravioli Marinara

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We hope you got insight from reading it, now let's go back to brad's marinated flank steak & ravioli marinara recipe. To cook brad's marinated flank steak & ravioli marinara you need 32 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Take of For the steak.
2. Use of flank steak.
3. Take of minced garlic, divided.
4. Take of olive oil.
5. Get of red wine, I used cabernet.
6. Get of Sea salt and white pepper.
7. You need of rubbed sage.
8. Prepare of red chili flakes.
9. Take of balsamic vinegar.
10. Use of each, dry thyme, oregano, and parsley.
11. Get of basil leaves, bruised.
12. Use of lg crimini mushrooms, sliced thin.
13. Take of medium sweet onion, sliced thin.
14. Provide of brown sugar.
15. You need of For the ravioli.
16. Prepare of Proper servings of desired ravioli.
17. Provide of lg can crushed tomatoes.
18. Take of medium can of fire roasted diced tomatoes.
19. Provide of small shallots, minced.
20. Prepare of minced garlic.
21. Provide of butter.
22. Prepare of Roma tomatoes, cut into 1 " squares.
23. Get of beef bouillon cubes.
24. Use of chicken bouillon cubes.
25. Get of olive oil.
26. Prepare of balsamic vinegar.
27. Provide of sugar.
28. Prepare of each, dried mustard, salt, pepper.
29. Prepare of each, dried oregano, dried thyme, chili powder.
30. Provide of lg fresh basil leaves, chopped.
31. Prepare of red wine.
32. Use of quality parmesan cheese, grated.

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

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