Recipe: Flavorful Chicken in Thai Sweet Chilli Sauce

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We hope you got insight from reading it, now let's go back to chicken in thai sweet chilli sauce recipe. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken in Thai Sweet Chilli Sauce:

1. Get 350 g of Chicken Meat (cut into bite size).
2. Get 20 g of Spring Onions (finely chopped).
3. You need as needed of Cooking Oil (deep frying).
4. You need of [Marinade].
5. You need 1 pc of Egg (whisked).
6. Take 1 Tbsp of Fish Sauce.
7. Take 2 pinch of White Pepper.
8. You need of [Coating].
9. Get 1/2 cup of All Purpose Flour.
10. Take 1/2 cup of Corn Flour.
11. Take of [Thai Sweet Chilli Sauce] or just use store bought.
12. Provide 40 g of Red Chillies (blend).
13. Use 20 g of Garlic (blend).
14. You need 20 g of Shallots (blend).
15. Take 1/2 cup of Sugar.
16. Take 1/4 of Vinegar.
17. Provide 2 tsp of Fish Sauce.
18. Take of [Thickener] - mix well.
19. Use 1 Tbsp of Corn Flour.
20. Prepare 2 Tbsp of Water.

Instructions to make Chicken in Thai Sweet Chilli Sauce:

1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..

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