Recipe: Spicy Dilly-Dilly Dill Pickles

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Dilly-Dilly Dill Pickles

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We hope you got insight from reading it, now let's go back to dilly-dilly dill pickles recipe. To make dilly-dilly dill pickles you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Dilly-Dilly Dill Pickles:

  1. Get of (6-8 lg) pickling cucumbers.
  2. Take of Apple cider vinegar.
  3. Take of water.
  4. Use of sugar.
  5. Prepare of sea salt.
  6. Take of whole brown mustard seed.
  7. Get of whole peppercorns.
  8. Prepare of Fresh Dill.
  9. Take of Dill weed.
  10. You need of minced garlic.
  11. Use of crushed red pepper (or other pepper if you like it hotter! I used all kinds!).

Instructions to make Dilly-Dilly Dill Pickles:

  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes..
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars..
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top..
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating..

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