Recipe: Tasty Garlic pickle

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Before you jump to Garlic pickle recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to begin living a more healthy life the tips above are able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to garlic pickle recipe. You can cook garlic pickle using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Garlic pickle:

1. Use 1 cup of garlic soaked in white vinegar.
2. Provide 1 tablespoon of ginger chopped.
3. Prepare 1 tablespoon of salt.
4. You need 1 tablespoon of mustard seeds or rai.
5. You need 1/3 tablespoon of dhaniya dana or coriander seeds.
6. Prepare 1 tablespoon of fennel seeds or saunf.
7. Take 1 tablespoon of red chilli powder.
8. Provide 1 piece of jaggery.
9. Get 1 tablespoon of coriander powder.
10. Get 1 tablespoon of cumin powder.
11. Provide 1 tablespoon of turmeric.
12. You need 1 tablespoon of garam masala.
13. Take 1 of 3 hing or ASAFETIDA.
14. Use 1/4 tablespoon of methi seeds or fenugreek seeds.

Steps to make Garlic pickle:

1. Soak the garlic for 4 to 5 days.
2. Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy..
3. Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds..
4. Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well.
5. Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture.
6. Your yummy and healthy garlic pickle is ready but always preserved in glass jars.

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