How to Make Spicy Roasted Cream of Beet Soup, GF, O+

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We hope you got insight from reading it, now let's go back to roasted cream of beet soup, gf, o+ recipe. To make roasted cream of beet soup, gf, o+ you need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Roasted Cream of Beet Soup, GF, O+:

1. You need of organic beets, 3 medium.
2. Prepare of butter.
3. Use of olive oil.
4. Get of onion, diced.
5. Get of leek, sliced, white only.
6. Provide of celery stalks, sliced.
7. Provide of garlic, chopped.
8. Take of ground ginger.
9. Prepare of salt and ground pepper.
10. Get of nutmeg, cinnamon, clove.
11. Take of vegetable broth.
12. Provide of bay leaf.
13. Use of sprig thyme, parsley.
14. Take of heavy cream.
15. Prepare of sour cream.

Instructions to make Roasted Cream of Beet Soup, GF, O+:

1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling.
2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish.
3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes.
4. stir in powdered seasonings, add chopped beets and cook about 7 mins.
5. add broth, bay leaf, herbs, bring to boil.
6. reduce and simmer 25 mins.
7. remove bay leaf, herb sprigs.
8. blend in batches with cream.
9. add back to pot to warm, do not boil.
10. season with salt and pepper to your preference.
11. serve topped with sour cream and beet garnish.

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