Recipe: Appetizing Salted Eggs Bean Curd 咸蛋豆腐

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Salted Eggs Bean Curd 咸蛋豆腐

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We hope you got benefit from reading it, now let's go back to salted eggs bean curd 咸蛋豆腐 recipe. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Salted Eggs Bean Curd 咸蛋豆腐:

  1. Get 3 pcs of Bean Curd.
  2. Use 2 pcs of Salted Eggs Yolk.
  3. You need 20 pcs of Curry Leaf.
  4. Prepare 1 pc of Chili's.
  5. You need Pinch of Salt.
  6. Use Pinch of Sugar.
  7. Provide 3 tbsp of Butter.

Instructions to make Salted Eggs Bean Curd 咸蛋豆腐:

  1. Each bean curd cut into 4pcs. Then deep fried till the surface looks dried..
  2. Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar.
  3. Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried... then ready to be served..

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