Recipe: Scrummy Turkey Vegetable Soup

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Before you jump to Turkey Vegetable Soup recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. A number of foods honestly do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is truly great for your mood. You were just expecting to read that in this article, weren't you? Green tea has a lot of an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental focus while relaxing the rest of your body. You already knew that green tea helps you be healthier. Now you know that applies to your mood also!

So you see, you don't need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to turkey vegetable soup recipe. To make turkey vegetable soup you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Turkey Vegetable Soup:

1. Take of For stock.
2. Use 1 of large turkey carcass.
3. You need 1 of large carrot, roughly chopped.
4. Take 1 of large onion, peel on, cut in half.
5. You need 1 of large celery stalk, roughly chopped.
6. Get of Water.
7. Take 2 of bay leaves.
8. Get of For Soup.
9. Prepare 1 of large onion, diced.
10. Take 2 of large carrots, diced.
11. Use 3 stalks of celery, diced.
12. Get 2 of bay leaves.
13. Get 2 tsp. of Thyme leaves.
14. You need to taste of Salt and pepper.
15. Prepare 2 quarts of water.

Instructions to make Turkey Vegetable Soup:

1. Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so..
2. Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve..
3. Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water..
4. Bring to boil, turn down to simmer. Simmer for 1 1/2 hours. Add reserved turkey meat..

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