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We hope you got benefit from reading it, now let's go back to petite chocolate & peanut butter croissants recipe. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
- You need of Pie crust *phyllo dough.
- Get of Chocolate / Peanut butter.
- You need of Egg yolk.
Steps to make Petite Chocolate & Peanut Butter Croissants:
- Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
- Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
- Slice chocolate to fit the cut pie crust..
- Place the sliced chocolate on the wide edge and roll up..
- Spread peanut butter and roll up from the wide edge..
- Pre-heat the oven at 200 ℃ (392 ℉).
- Place the croissants on the baking tray..
- Brush egg yolk all over it..
- Bake at 200 ℃ (392 ℉) for 15 mins..
- You can make it with your favorite chocolate, peanut butter, or jam!.
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