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Before you jump to Perfect Potato Skins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us believe that comfort foods are not good for us and that we should keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Some grains are truly excellent for repelling bad moods. Millet, quinoa, barley, etc are fantastic at helping you be happier. They can help you feel full for longer also, which can help your mood too. It's not hard to feel low when you are starving! The reason these grains elevate your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.
Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let's go back to perfect potato skins recipe. You can have perfect potato skins using 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Perfect Potato Skins:
- Get 3 large of Potatos.
- Prepare 1 of Shredded Sharp Cheddar Cheese.
- Prepare 8 slice of Bacon.
- Get 1 of Olive oil.
- Provide 1 pinch of Salt & pepper.
Steps to make Perfect Potato Skins:
- Preheat oven to 450°F.
- Wash potatoes.
- Cut each in half. Then scrape out insides, leaving about a cm of potatoes each..
- Cover the outside & insides of the potatoes with butter, then olive oil, then salt & pepper..
- Place in the over on rack faced down for 12 - 15 mins..
- While thats cooking, in a skillet on a medium high heat, cook the bacon until almost crispy..
- Cut bacon up until it looks like bacon bits..
- Take out potatoes sprinkle with more salt & pepper. Especially on the skin part. Then fill each potato with shredded cheese & bacon..
- Place potatoes back in the oven for 3 mins. Or until the cheese melts..
- Take them out & sprinkle with extra salt & pepper & bacon, if you want..
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