How to Prepare Appetizing Easy Country Pot Roast

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Before you jump to Easy Country Pot Roast recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to think that "comfort" foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that really can improve your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.

Green tea is excellent for moods. You knew it had to be included in this article, right? Green tea is packed full of an amino acid referred to as L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This will better your brain's concentration while at the same loosening up the rest of your body. You were already aware that that green tea helps you become a lot healthier. Now you know that green tea helps you to lift your moods also!

So you see, you don't need to consume all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to easy country pot roast recipe. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Country Pot Roast:

1. You need of beef chuck roast.
2. Get of Bacon drippings (or olive oil).
3. Take of Garlic salt.
4. Prepare of Pepper.
5. Get of Baby carrots.
6. You need of small Potatoes.
7. Provide of Pearl onions.
8. Use of Parsnips, cut in 1 inch strips.
9. Prepare of Celery, chopped.
10. Get of Garlic, smashed and sliced.
11. Use of Mushrooms, sliced.
12. Get of Pot Roast or stew seasoning.
13. Get of red wine.
14. Use of water.

Steps to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper..
2. Melt the bacon drippings in a large frying pan on high heat..
3. Gently place the roast in the pan..
4. Sear all sides of the roast including the edges..
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
6. Reduce heat to medium low and gently simmer for 4 hours..
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

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