Recipe: Delish Mozzarella, Asiago baked rigatoni

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We hope you got benefit from reading it, now let's go back to mozzarella, asiago baked rigatoni recipe. You can have mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mozzarella, Asiago baked rigatoni:

1. Get of rigatoni or ziti pasta.
2. Take of hamburger meat.
3. Take of mozzarella cheese.
4. Take of 6 cheese Italian blend (Sargento).
5. Provide of favorite red pasta sauce.
6. Prepare of large red sweet onion.
7. Provide of real, unsalted butter.
8. Prepare of garlic powder.
9. You need of Lawry's seasoning salt.
10. Get of black pepper.
11. Use of sea salt.

Steps to make Mozzarella, Asiago baked rigatoni:

1. In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low..
2. Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger..
3. Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F..
4. In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently..
5. Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles..
6. Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes..

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