Recipe: Flavorful Beef Short Rib with Corn Whipped Potatoes

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We hope you got insight from reading it, now let's go back to beef short rib with corn whipped potatoes recipe. To cook beef short rib with corn whipped potatoes you need 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Short Rib with Corn Whipped Potatoes:

1. Take of beef short ribs cut 2-inches x 2-inches.
2. Use of celery.
3. Prepare of carrot.
4. Use of onion.
5. You need of thyme.
6. Use of sage.
7. Take of bay leaf.
8. You need of each ancho chili (seeds and stems removed).
9. Take of cumin, ground.
10. Provide of coriander, ground.
11. Prepare of smoked paprika.
12. Get of smoked onion.
13. Prepare of tomato.
14. Get of red wine.
15. Prepare of jalapeno pepper.
16. Get of Dr Pepper.
17. Provide of chicken stock.
18. Get of Corn Whipped Potatoes.
19. Take of large Idaho Russet potatoes peeled.
20. Get of butter, melted.
21. Get of heavy cream.
22. Provide of corn.
23. Provide of shredded cheese (I like velveeta original).
24. Get of Salt & Peper.

Instructions to make Beef Short Rib with Corn Whipped Potatoes:

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down..
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside..
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes..
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes..
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender..
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste..
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain.
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste..

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