Easiest Way to Cook Flavorful Crockpot Italian Beer 🍺 Chicken 🐔

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Crockpot Italian Beer 🍺 Chicken 🐔

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You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is extremely important for a healthy body. You may already realize that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the veggies we are discussing is broccoli, which is full of potassium. Something different you might like to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For those who want to get started living a healthier life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to crockpot italian beer 🍺 chicken 🐔 recipe. To cook crockpot italian beer 🍺 chicken 🐔 you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Italian Beer 🍺 Chicken 🐔:

  1. Take 2 packs of boneless, skinless chicken thighs.
  2. Prepare 1/8 teaspoon of black pepper.
  3. You need 6 cloves of garlic, minced.
  4. Take 2 of onions, sliced.
  5. Prepare 1 bottle of beer (your favorite brand!).
  6. You need 1 pack of Good Seasons Italian dressing mix.
  7. Take 2 tablespoons of margarine OR butter.
  8. Provide of Rolls of your choice !!.
  9. Get of Cheese slices (your favorite!).

Instructions to make Crockpot Italian Beer 🍺 Chicken 🐔:

  1. Rinse and pat dry your chicken thighs......
  2. Place thighs into your crockpot......
  3. Place your black pepper, minced garlic, onions, beer, Italian dressing mix and margarine OR butter into crockpot over chicken thighs.......
  4. Cover and cook on low heat for 6 hours, stirring occasionally......I left the lid to my crockpot slightly opened so that the chicken wouldn’t cook up in too much liquid (you don’t want your chicken floating around in the liquid ! 😳😱).......
  5. Shred chicken with 2 forks.......
  6. Serve over any rolls of your choice with your favorite cheese and enjoy 😉!.

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