How to Make Yum-Yum Black Seasame Rice Cake Pudding

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Before you jump to Black Seasame Rice Cake Pudding recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to think that "comfort" foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you consume them, could better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you may be surprised to learn, are terrific at battling depression. Just see to it that you don't get rid of the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can genuinely help you raise your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Consume an egg and jolly up!

So you see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let's go back to black seasame rice cake pudding recipe. You can have black seasame rice cake pudding using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Black Seasame Rice Cake Pudding:

1. Use of Black Sesame Water.
2. Use 1 cup of Roasted Black Sesame.
3. You need 1000 ml of Water.
4. Provide of Sugar.
5. Provide 2.8 oz of Sugar.
6. Provide 15 oz of Black Sesame water.
7. Get of Powder.
8. You need 4.5 oz of Rice Powder.
9. Provide 2.3 oz of Wheat Starch.
10. Use 9 oz of Black Sesame water.

Instructions to make Black Seasame Rice Cake Pudding:

1. Add Black Sesame and water in the blender and blend for 3 minutes. If you have a Soy Milk Maker, you can just add the black sesame and water into the maker and use Rice Paste Option..
2. Pour the black sesame water through the strainer into a pot. Boil and set it aside.
3. Add 15 oz black sesame water into the pot and add sugar. Bring it to boil and make sure all the sugar is melted. Set it aside.
4. Add Rice Powder, Wheat Starch in a mixing bowl. Add 9 oz black sesame water, mix well.
5. Add Sugar black sesame water to the powder mixture and mix well..
6. Fill the silicon molds with the mixture and steam for 20 minutes..
7. I prefer to use silicon molds because it is easier to remove. You can use any containers but make sure to brush a layer of oil before putting the mixture in. It will help to remove the pudding. If you use silicon molds like I do, you don‘t need to brush a layer of oil into the molds.
8. After 20 minutes, turn off the heat and let them sit there for another 10 minutes before removing them from the molds..

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