Recipe: Appetizing Baked Ziti (with kale)

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We hope you got benefit from reading it, now let's go back to baked ziti (with kale) recipe. To cook baked ziti (with kale) you only need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Baked Ziti (with kale):

1. Provide 12 of oz. Ziti, cooked al dente.
2. Take 1 of bunch Kale, boiled and squeezed dry.
3. Provide 1 of lb. ground Beef.
4. Get 1 of large Onion, chopped fine.
5. You need 3 of cloves Garlic, minced.
6. Take 1 of 26 oz. Spaghetti sauce.
7. Take 1 of can diced Tomatoes, drained.
8. Get 1 of tbl. Sugar.
9. Use 1 of tsp. pepper and garlic salt, each.
10. Provide 1 of tbl. Oregano.
11. Prepare 32 of oz. Ricotta.
12. Get 8 of oz shredded Motzarella.
13. Provide 8 of oz Asiago or Parm, shredded.
14. Prepare 8 of oz Provolone, sliced.

Instructions to make Baked Ziti (with kale):

1. Brown beef with onion and garlic, drain..
2. Mix tomato products and spices, add meat..
3. Mix cheeses (except provalone) and kale..
4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture..
5. Repeat, topping with sauce..
6. Cover with provolone cheese..
7. Bake 375 until bubbly and brown. About 35 mins..
8. Let stand 10 mins. and serve..

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